I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts. ~Graham Kerr
When I was a child, I had my favorite candy bar, the one that my Parents would be able to get me only for the special occasions, as you needed connections to get this candy bar. And you could buy it at the Opera House Cafe - needless to say, I was always looking forward to a long ballet night, as long as I got to eat my favorite candy bar. The name of it was "Nomeda". It is not a coincidence that my country is represented by one of the best cake makers in Tampa Bay area whose name happens to be Nomeda, too. Nomeda gained her confectionery education in the best Lithuanian culinary schools and has an extensive experience working as a Pastry Chef and as independent cake maker. The first time I worked with Nomeda, she provided 26 cakes to be placed as centerpieces on the Wedding Reception tables. I had never seen so many cakes in one place and I could have never imagined how different and unique each one of them could be. Nomeda can make it all - European or American type cake, or combine both cake making traditions to create a truly unique flavor experience just for you. She is the best of two world.
To learn more about Nomeda's work, please visit her web site www.cakesbynomeda.com





























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